Since I tried Kriek beer,
I became a big fun of those sour taste beer.
They called "Lambic"
"Lambic is a very distinctive type of beer brewed only in the Pajottenland region of Belgium (southwest of Brussels) and in Brussels itself at theCantillon Brewery and museum." (from wikipedia)
Yesterday I tried was Lambic Gueuze, Cuvee rene.
It tastes righter than the Kriek or Duches,
according to wikipedia, "a good gueuze will be given a year to referment in the bottle, but can be kept for 10–20 years."!
It is amazing to know people start making these kind of drinks 500 years ago..
