Vancouver's winter is almost rain everyday, but recently the weather is getting better and better.
If the daytime was sunny and warm,
I like to go out without my coat.
I made a bottle of souerkraut with 3 pounds of leftover cabbage.
Spring temperature is nice to make fermentation products, so I tried it and succeeded.
The other day, I made "Choucroute Royale(Braised souerkraut, from Julia child's recipe)" with roasted pork.
It tastes good as the exact recipe, but since my souerkraut tastes mild, I added apples and maple syrup, balsamic vinegar to increase the taste. It was a hearty meal.
As I wrote last time, I'm trying to stay away from my computer whole day once a week, or as well as I can.
So..I'm thinking about to start writing letters for my friends constantly, instead of e-mails.
Usually I use e-mails not only for works, for contacting my friends also, they are handy and quick, easy to have contacts.
Letters take time for writing and arriving, they need stamps, but are more exciting to receive.